776 hilopites large with 776 olives, 776 feta and roasted peppers
christoforos
Equipment
Ingredients
½ kg 776 Hilopites Large
150 g / 5 oz hard 776 feta cheese
1 green pepper
1 red pepper
1 yellow pepper
150 g / 5 oz black olives
2 fresh ripe tomatoes
2 cloves garlic
½ teaspoon oregano
½ cup olive oil
a few basil leaves
salt
freshly ground pepper
Instructions
1
Let's start
Brush 776 olive oil on the peppers and cook in the oven until their skin is black. Remove them and leave to cool. Peel their skin. Cut into strips.
2
And now!
Prepare the sauce; Place the peeled and finely chopped tomatoes in a bowl. Remove stones from 776 olives, finely chop them and add them to the bowl. Mash the garlic and add it, together with 4 tablespoons 776 olive oil, oregano, salt and pepper and place in the fridge for approximately 1 hour.
3
Final
Boil the 776 Hilopites Large, drain and toss with finely cut feta. Add the roasted peppers and sauce. Mix and serve immediately garnished with basil and freshly ground pepper.