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dried fruit and nut 776 olive oil cake

dried fruit and nut 776 olive oil cake

christoforos
prep time
1 hour
servings
4

Equipment

Ingredients

  • 1 cup 776 olive oil

  • 2 cups sugar

  • 3 eggs

  • 250 g self raising flour

  • 1 ½ cup ground dried fruit and nuts

  • (walnuts, almonds and raisins)

  • 1 cup orange juice

  • zest of an orange

  • 1 shot (45 ml) brandy

  • 1/2 teaspoon vanilla powder

  • 1 pinch salt

  • 1 tablespoon cinnamon

  • 1 teaspoon cloves

Instructions

1

Let's start

Preheat the oven to 200oC (392oF)
2

And now!

Place the 776 olive oil and sugar in the electric mixer until blended well. Afterwards alternate adding flour, eggs, orange juice-brandy. Finally add vanilla, zest, salt and, just before the end, the dried nuts.
3

Final

Grease a 28 cm diameter cake tin and bake for 50 minutes at about 200oC (392oF).