
dried fruit and nut 776 olive oil cake
christoforos
Equipment
Ingredients
1 cup 776 olive oil
2 cups sugar
3 eggs
250 g self raising flour
1 ½ cup ground dried fruit and nuts
(walnuts, almonds and raisins)
1 cup orange juice
zest of an orange
1 shot (45 ml) brandy
1/2 teaspoon vanilla powder
1 pinch salt
1 tablespoon cinnamon
1 teaspoon cloves
Instructions
1
Let's start
Preheat the oven to 200oC (392oF)
2
And now!
Place the 776 olive oil and sugar in the electric mixer until blended well. Afterwards alternate adding flour, eggs, orange juice-brandy. Finally add vanilla, zest, salt and, just before the end, the dried nuts.
3
Final
Grease a 28 cm diameter cake tin and bake for 50 minutes at about 200oC (392oF).